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Table Olives

Aceitunas de mesa

The olive is a drupe, a small fruit globose or ellipsoidal, depending on the variety, has an average size of 1-4 centimetres length and 0.6 to 2 in diameter. At maturity of the olive color varies from red to black, but in many cases green harvesting or when shifting from greenyellowy to reddish - black for the dressing, which is the case for the olives ot is intended to table.

The olives can be stuffed to combine flavors with plenty of food like, anchovies, red peppers, almonds, pickles, cheese, etc.

Catalog: Table Olives.pdf