Organic meat provides high quality protein. It is a rich source of vitamins and minerals (iron , zinc, vitamin B12 and B2 and niacin), perfect for athletes. It has unsaturated fatty acids that our body can not produce. It is absolutely guaranteed the lack of unnatural residues therefore, is a healthy and staple for our power, something that increases your taste and mellow. Its fat content varies according to the part or the age of the animal and being a ruminant, contains saturated fat ratio than other meats, characterized by being a good infiltration meat with more fat to muscle tissue, resulting a pleasing qualities of tenderness and consistency.
During the first 6 months of life, it feeds on milk. Feeding breeding cows ecological complete with forages and grains of organic grain without any additive, represent 60 % of their diet. These are foods that come from agriculture ecological and, therefore, are free of pesticides and chemical adobe in cultivation.